TB50VM

Convection Turbo Fan

The even baking and heat distribution of a convection oven provides the ideal environment for making a variety of dishes, including homemade pizza. With convection baking, hot air is delivered to each area of the pizza for even cooking across the pie.

On most conventional ovens, heat is usually distributed by the bottom gas or heating element, leaving the crust without targeted heat. With convection baking, you may achieve a crispier crust thanks to the circulated hot air inside the oven cavity. Experiment with the many cooking possibilities of convection bake for other homemade recipes like baked desserts or golden, fluffy loaves of sourdough bread.